BKBlog & Recipes
SPICY LOMEIN
I really don't have any names for some of the stuff I make, just inspiration and with what ferments I have in my pantry. The bangin sauce recipe below: ...
SPICY LOMEIN
I really don't have any names for some of the stuff I make, just inspiration and with what ferments I have in my pantry. The bangin sauce recipe below: ...
AMAZAKE
It's a Japanese beverage or porridge that is made using Koji or Sake Lees. It can be alcoholic or non-alcoholic. I prefer mine non-alcoholic personally and BKB Black/Purple Rice Amazake is made...
AMAZAKE
It's a Japanese beverage or porridge that is made using Koji or Sake Lees. It can be alcoholic or non-alcoholic. I prefer mine non-alcoholic personally and BKB Black/Purple Rice Amazake is made...
SPICY GUIZHOU CHILLI CHEESE TOAST
The simplest of recipes with ingredients I'm sure everyone has. Have it for brekky, as an evening snack or for lunch even. The Guizhou really packs some heat and works...
SPICY GUIZHOU CHILLI CHEESE TOAST
The simplest of recipes with ingredients I'm sure everyone has. Have it for brekky, as an evening snack or for lunch even. The Guizhou really packs some heat and works...
CASHEW & BLACK GARLIC MISO SILK SAUCE
Ingredients: 130g Oat Milk 2g Sugar 8g 𝐒𝐭𝐢𝐫 𝐅𝐫𝐲 𝐊𝐨𝐣𝐢 𝐏𝐚𝐬𝐭𝐞 10g 𝐂𝐚𝐬𝐡𝐞𝐰 𝐚𝐧𝐝 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜 𝐌𝐢𝐬𝐨 1tsp Cold Butter (used Roasted Shitake Miso Butter for added flavour) On med-low...
CASHEW & BLACK GARLIC MISO SILK SAUCE
Ingredients: 130g Oat Milk 2g Sugar 8g 𝐒𝐭𝐢𝐫 𝐅𝐫𝐲 𝐊𝐨𝐣𝐢 𝐏𝐚𝐬𝐭𝐞 10g 𝐂𝐚𝐬𝐡𝐞𝐰 𝐚𝐧𝐝 𝐁𝐥𝐚𝐜𝐤 𝐆𝐚𝐫𝐥𝐢𝐜 𝐌𝐢𝐬𝐨 1tsp Cold Butter (used Roasted Shitake Miso Butter for added flavour) On med-low...
INSTANT MISO SOUP
ngredients: 175ml Dashi/Stock 15g 𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 𝐏𝐚𝐬𝐭𝐞 Soy Sauce/Tamari to taste If you are using water, you can follow the ingredient list below 175ml Water 22-25g 𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩...
INSTANT MISO SOUP
ngredients: 175ml Dashi/Stock 15g 𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 𝐏𝐚𝐬𝐭𝐞 Soy Sauce/Tamari to taste If you are using water, you can follow the ingredient list below 175ml Water 22-25g 𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩...
SPICED CHICKPEA MISO BUTTER
100g Unsalted Butter 65g 𝐒𝐩𝐢𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚 𝐌𝐢𝐬𝐨 10g Tomato Paste Zest of ½ Lime 2-3 Coriander Roots (finely minced) Get the butter up to room temp. Whisk all together...
SPICED CHICKPEA MISO BUTTER
100g Unsalted Butter 65g 𝐒𝐩𝐢𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚 𝐌𝐢𝐬𝐨 10g Tomato Paste Zest of ½ Lime 2-3 Coriander Roots (finely minced) Get the butter up to room temp. Whisk all together...