Miso | Soy Sauce | Tamari | Condiments |
Amazake | Bouch
A beautiful mold that has incredible transformative powers to make all things fermented and delicious
Our products are naturally fermented using a combination of traditional & modern techniques. We age them for appropriate times as opposed to using higher temperatures or adding flavour additives like sugar and MSG to produce quick, unaged Miso & Soy Sauce.
Furthermore our products are unpasteurized, meaning there are live microbes & enzymes which aids
digestion & provides a nutritious balance of carbs, protein, essential oils, vitamins and minerals.
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