BKB Recipes
SPICY PUMPKIN BUCATINI
Ingredients: 1tbsp Koji Hot Sauce 1/2 tsp Soy Chilli Blend 1tbsp Oat Milk 250g Pumpkin 1tbsp Toasted Cashews 1tsp Garlic 1can Tomato Puree 1-1.5tbsp Tomato Paste EVOO Parmesan Cheese Directions: Cut Pumpkin...
SPICY PUMPKIN BUCATINI
Ingredients: 1tbsp Koji Hot Sauce 1/2 tsp Soy Chilli Blend 1tbsp Oat Milk 250g Pumpkin 1tbsp Toasted Cashews 1tsp Garlic 1can Tomato Puree 1-1.5tbsp Tomato Paste EVOO Parmesan Cheese Directions: Cut Pumpkin...
SPICED CHICKPEA MISO HUMMUS
Ingredients: 250g cooked chickpeas 1tbsp Tahini 15g Spiced Chickpea Miso Lemon Juice Chickpea Water Olive Oil Miso Chilli Oil Directions: Soak and boil chickpeas. Reserve some of the water. Add tahini,...
SPICED CHICKPEA MISO HUMMUS
Ingredients: 250g cooked chickpeas 1tbsp Tahini 15g Spiced Chickpea Miso Lemon Juice Chickpea Water Olive Oil Miso Chilli Oil Directions: Soak and boil chickpeas. Reserve some of the water. Add tahini,...
SMOKED TOFU BAO w/ BLACK SOY MISO & MUSHROOM BU...
Ingredients: 50g Black Soybean Miso & Shiitake Mushroom Butter 1tbsp Koji Hot Sauce 1tbsp Tomato Tamari Smoked Tofu Directions: Drain excess liquid from the tofu by pressing it down. Add the Koji Hot Sauce...
SMOKED TOFU BAO w/ BLACK SOY MISO & MUSHROOM BU...
Ingredients: 50g Black Soybean Miso & Shiitake Mushroom Butter 1tbsp Koji Hot Sauce 1tbsp Tomato Tamari Smoked Tofu Directions: Drain excess liquid from the tofu by pressing it down. Add the Koji Hot Sauce...
KOREAN NOODLE BOWL
Ingredients: Sweet Potato Noodles / Glass Noodles 2 small thai bird-eye chillies 1 inch ginger 1-2 garlic cloves Sesame Oil Rice Vinegar 2 tbsp Spicy Guizhou Chilli Paste 1 tbsp Traditional Miso...
KOREAN NOODLE BOWL
Ingredients: Sweet Potato Noodles / Glass Noodles 2 small thai bird-eye chillies 1 inch ginger 1-2 garlic cloves Sesame Oil Rice Vinegar 2 tbsp Spicy Guizhou Chilli Paste 1 tbsp Traditional Miso...
MISO JALAPENO TAHINI
Perfect to spice up your mid-week meals, add it to your salads, wraps, use it as a pita dip, season your hummus or enjoy it in a yoghurt dressing ...
MISO JALAPENO TAHINI
Perfect to spice up your mid-week meals, add it to your salads, wraps, use it as a pita dip, season your hummus or enjoy it in a yoghurt dressing ...
ROASTED BABY POTATOES
Cut the baby potatoes in half, coat them in mustard oil, turmeric + chilli + coriander powder & salt. Roast in oven for 20-25 mins. Meanwhile make the sauce. Ingredients:...
ROASTED BABY POTATOES
Cut the baby potatoes in half, coat them in mustard oil, turmeric + chilli + coriander powder & salt. Roast in oven for 20-25 mins. Meanwhile make the sauce. Ingredients:...