Perfect to spice up your mid-week meals, add it to your salads, wraps, use it as a pita dip, season your hummus or enjoy it in a yoghurt dressing

Ingredients: 

• 1 inch piece ginger (peeled)
• 2-3 jalapeños
• Small bunch coriander stems
• 1-2 garlic cloves
• 100g tahini
• 1 tbsp Curry Leaf Tamari
• 20g BKB Sweet Chickpea Miso 
• 1tsp Lemon Juice
• 1tbsp Extra Virgin Olive Oil