After gaining experience in various fields over the past 7 years, decided to look at food from a different angle & purpose during the lockdown period.
Fermentation is a technique that appealed to him the most and his curiosity led him to spending a lot of time researching, experimenting and perfecting several koji based fermentation techniques.
Seeing the market grow abroad and the options available to chefs and home cooks alike, Prachet saw a gap in India for both traditional and modern Miso’s & Soy Sauce.
This helped pioneer the ‘Brown Koji Boy’ to take forward the F&B industry by innovating and exploring flavour possibilities through the lens of Koji based fermentation.
BROWN KOJI BOY is a no fuss, no preservative, no additive food & beverage brand.
Our motto is to bring forward an exclusive range of products showcasing Indian produce by combining traditional & modern Asian fermentation techniques.
Our Miso's, Amino Sauces & Seasonings pack the punch to elevate dishes and create flavour combinations like never experienced before.
Think of Soy Sauce made from Chana Dal, Miso made from Poe and Beverages made from Goan Red Rice.
We are the first producers in India to offer a wide range of non-soybean based Miso’s & Soy/Amino Sauces.