BLACK GARLIC MISO – Rich and Savory Fermented Paste

Our Black Garlic Miso combines the sweet-savory depth of black garlic with the rich umami of fermented miso. This unique paste adds complexity to any dish.

Key Features:

Sweet-Savory Flavor: Unique taste profile.

Umami-Rich: Deepens dish flavors.

Versatile Use: Suitable for various culinary applications.

Ingredients: Cashews, Black Soybeans, Chickpea, Black Garlick, Rice Culture (Koji), Salt

Product Attributes:

Fermented in Goa

Weight: 300g per pouch 

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***  

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)