BLACK BEAN SAUCE

Our Black Bean Sauce delivers a deep umami punch, crafted through two distinct fermentation methods that harmonize to create the ultimate base for your Asian-inspired dishes. Perfect for stir-fries, noodles, ramen, rice, eggs, prawns, and dim sums. Add a touch of chili oil, and it transforms into a delicious dip. Versatility at its finest!

Ingredients: Black Soybeans, Rice, Koji Culture (Aspergillus Oryzae), Soy Sauce, Douchi, Bhavnagiri Mirch, Garlic, Onion Powder, Salt, Sunflower Oil.     

Product Attributes:

• 235g per container
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

Best Before: 6 months from PKD