White Soy Sauce – Soy-Free, Gluten-Free Light Seasoning | Brown Koji Boy

White Soy Sauce is our gentlest brew. Crafted with foxtail millet and chana dal, it’s light, golden and delicately sweet with clean, subtle umami. Designed to season without overpowering, it keeps dishes bright and lets ingredients shine.

Light in colour, precise in flavour.

Season without changing the dish.

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Key Features

Soy-Free & Gluten-Free ✅ 
Made without soy or wheat, using millet and chana dal.

Light & Delicate
Subtle umami that enhances without dominating.

Golden Hue
Adds seasoning while preserving the natural colour of dishes.

Precision Seasoning
Ideal for dishes where balance and clarity matter

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How to Use

• Use in light dressings or dipping sauces
• Season clear soups, broths or dashi
• Add to eggs, tofu or delicate vegetables
• Use as a base for light sauces
• Finish dishes where colour and balance matter

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Ingredients: Millets, Chana Dal, Koji Culture (Aspergillus Oryzae), Water, Salt

Product Details:

Fermented in Goa

Weight: 250g per bottle

Shelf Life: Best before 6 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)