WHITE SOY SAUCE – Light, Subtle, Golden

White Soy Sauce is our gentlest brew. Crafted with foxtail millets and chana dal, it’s golden, lightly sweet, and full of clean umami. Keeps dishes light and lets colours shine.

Why It’s Subtle:

Light & Delicate

Golden Hue

Subtle Umami

Suggested Uses:

Light dressings or dipping sauces

Season clear soups or dashi

Add to egg dishes or tofu

Base for modern sauces

Ingredients: Millets, Chana Dal, Soy Culture (Aspergillus Oryzae), Water, Salt

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 6 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)