WHITE SOY SAUCE

Crafted from millets and chana dal, this unique sauce is brewed for three months to perfection. Experience its delightful sweetness complemented by subtle umami undertones, with a discernible yet enjoyable hint of saltiness. Its appealing pale-yellowish hue adds to its charm. 

Ingredients: Millets, Chana Dal, Soy Culture (Aspergillus Oryzae), Water, Salt

Product Attributes:

• 235ml per Bottle
• Fermented in Goa
• Aged 24 months

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***  

Best Before: 6 months from PKD