UMAMI KETCHUP – Sweet, Tangy, and Deeply Savory

A grown-up ketchup with depth. Tomatoes, koji, and spices are slow-fermented for a ketchup that’s sweet, spicy, and loaded with umami. Perfect with fries, eggs, burgers, or stirred into anything needing richness.

Why It Hits Different:

Fermented Tomato Base

Sweet, Spicy, Balanced

Great for Dipping or Cooking

Suggested Uses:

Classic fry dip

Spread on sandwiches or burgers

Stir into rajma, pasta, or soups

Mix with mayo or sauces

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 6 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)