Traditional Tamari – Koji-Rich, Deep, Gluten-Free (S)

Product Description:
This is the OG. Our Traditional Tamari is brewed using heirloom Indian black soybeans and koji, then slowly aged for deep, complex flavour. No wheat, no shortcuts—just clean, pure umami in a bottle.

Why It’s Special:

100% Gluten-Free

Long Fermented, Deeply Savoury

Bottled Umami

Suggested Uses:

Sushi or sashimi seasoning

Stir into broths or dressings

Brush onto grilled veggies or tofu

Sip it like a warm broth shot (seriously)

Ingredients: Black Soybeans, Pumpkin, Rajmah, Rice Culture (Koji), Salt 

Product Details:

Fermented in Goa

Weight: 100g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)