TRADITIONAL TAMARI

From our Premium Tamari Range -  As traditional a Tamari gets, the pool of liquid collected from our weighed down Miso’s. While it is not commonly known, true tamari is a by product of miso fermentation, which means there is limited yield.

Compared to soy sauce or store bought tamari, this one has got a crisp sweetness and an extremely light and flavourful salty punch at the back.  Quite thiccc she is and definitely one to savour. Cook with it, use it as a dipping sauce, marinades, cures - go wild with it, funkyness at its best.   

Ingredients: Black Soybeans, Pumpkin, Rajmah, Rice Culture (Koji), Salt 

Product Attributes:

• 100ml per bottle
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. 

Please keep refrigerated. 

***Please open lid carefully in case of any pressure build up***   

Best Before: 8 months from PKD