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SWEET MISO – Mild and Versatile Fermented Paste

SWEET MISO – Mild and Versatile Fermented Paste

Regular price Rs. 500.00
Regular price Sale price Rs. 500.00
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Our Sweet Miso offers a gentle umami sweetness, making it a versatile addition to your kitchen. Ideal for dressings, marinades, and soups, this miso enhances dishes without overpowering them.

Key Features:

Mild Flavor: Adds subtle sweetness and umami.

Versatile Use: Perfect for various culinary applications.

Naturally Fermented: Crafted with care for quality.

Soy-Free & Vegan: Ideal for those with soy allergies or following a plant-based diet.

Gut-Friendly: Contains live cultures from rice koji fermentation


Ingredients: Chickpeas, Rice Culture (Koji), Salt  

 

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   


Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)  

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