STIR FRY KOJI PASTE – Quick Umami for Fast Cooking

Designed for the busy home cook, our Stir Fry Koji Paste blends Indian spices and koji fermentation for a flavor punch in seconds. Just a spoonful transforms everyday dishes with deep umami and balance.

Why You’ll Love It:

Instant Flavor Boost

Desi & Asian Friendly

Fermented for Umami Depth

Suggested Uses:

Stir-fry vegetables or noodles

Toss with rice or grains

Sauté mushrooms or tofu

Use as base for desi sabzis

Ingredients: Chana Dal, Soy Culture (Koji), Soy Sauce, Black Soybean Miso, Spiced Infused Oil, Salt 

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 6 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)