STIR-FRY KOJI PASTE

In comparison to other stir-fry sauces, ours tends to be milder in saltiness and richer in umami, has a slight sweetness too.

Use as replacement for regular soy sauce and/or shoyu koji - marinade, basting, glazing etc.  

Ingredients: Commercial Soy Sauce, Chana Dal, Soy Culture (Koji)

Product Attributes:

• 235g per Bottle 
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated. 

***Please open lid carefully in case of any pressure build up***   

Best Before: 6 months from PKD