SPICY GUIZHOU CHILLI PASTE

This paste is inspired from Guilin, which is the BKB version of the Spicy Black Bean Paste.

Serious depth, bold flavours and a spoonful will liven up your entire dish. Works great with Korean & Chinese dishes but also a chilli cheese toastie, burger seasoning etc. Try it with dosa too.  

Ingredients: Black Soybean, Rice Culture (Koji), Preserved Black Beans, Bhavnagiri Mirchi, Teja Mirchi, Garlic, Salt

Product Attributes:

• 300g per pouch
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated. 

Please open lid carefully in case of any pressure build up.

Best Before: 6 months from PKD