SOY CHILLI BLEND – Spicy and Umami-Rich Sauce

Our Soy Chilli Blend combines the heat of chilies with the deep umami of soy, creating a spicy sauce that elevates any dish. Perfect for noodles, stir-fries, and marinades.

Key Features:

Spicy Flavor: Adds heat to your meals.

Umami-Rich: Deepens the flavor profile.

Versatile Use: Suitable for various culinary applications.

Ingredients: Organic White Soybeans, Scotch Bonnets, King Chilli, Rice Culture (Koji), Salt

Product Attributes:

Fermented in Goa

Weight: 300g per pouch

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)