TOMATO TAMARI – Fermented Tomato Soy Sauce | Brown Koji Boy

Tomato Tamari is a fermented soy sauce layered with tomato for brightness, depth and natural acidity. Light, savoury and gently tangy, it brings together umami and freshness in one balanced ingredient.

A subtle smokiness rounds it out, making it perfect for dishes that need both lift and depth.

Sharp, savoury and quietly complex.

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Key Features

Tomato-Led Brightness
Natural acidity adds freshness and lift.

Umami-Rich Base
Fermented with koji for depth and savoury character.

Light & Balanced
Less heavy than dark soy, more expressive in flavour.

Subtle Smokiness
Adds depth without overpowering.

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How to Use

• Drizzle over fruits like watermelon or citrus
• Add to salads and vinaigrettes
• Use in marinades for vegetables or seafood
• Mix into light sauces or dressings
• Finish dishes that need acidity and umami

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Ingredients: Rajmah, Rice Culture (Koji), Eggplants, Tomato Puree, Salt

Product Attributes:

250g per bottle

Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***   

Best Before: 6 months from PKD