TOMATO TAMARI – Fermented Tomato Soy Sauce | Brown Koji Boy

Tomato Tamari is what happens when fermentation meets tomatoes. Aged and funky, this sauce is tangy, sweet-salty, and packed with glutamates. Umami bomb for pastas, pizzas, and everything else.

Why It’s Wild:

Soy-Free, Gluten-Free ✅ 

Tangy + Savoury

Desi Meets Japanese

Suggested Uses:

Stir into tomato sauces or soups

Brush on grilled cheese or meats

Pizza base enhancer

Bloody Mary secret weapon

Ingredients: Rajmah, Rice Culture (Koji), Eggplants, Tomato Puree, Salt

Product Attributes:

250g per bottle

Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***   

Best Before: 6 months from PKD