Shiro Miso – Light, Sweet Umami Paste | Brown Koji Boy

Shiro Miso, or white miso, is a gently fermented, light-coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, it’s smooth, balanced and easy to use across a wide range of dishes.

Subtle, versatile and designed for everyday cooking.

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Key Features

Mild & Naturally Sweet
Short fermentation creates a light, slightly sweet flavour.

Easy to Use
Dissolves quickly into broths, sauces and dressings.

Beginner-Friendly Miso
A gentle introduction to fermentation.

Highly Versatile
Works across Japanese, fusion and everyday cooking.

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How to Use

• Make classic miso soup or light broths
• Stir into salad dressings or vinaigrettes
• Use as a glaze for vegetables, tofu or fish
• Add to creamy pasta sauces or dips
• Mix into butter, yogurt or sauces for a light umami lift

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Ingredients: White Soybeans, Chickpeas, Rice Culture (Koji), Salt

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 10 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***