SHIRO MISO – Light, Sweet, and Versatile Miso Paste

Our Shiro Miso (also known as white miso) is a gently fermented, light-colored miso with a delicate sweetness and mellow umami. Made from rice koji and legumes, it’s a versatile paste perfect for everyday cooking—from miso soup and salad dressings to glazes and dips.

Why You’ll Love It:

Mild & Sweet: Naturally sweetened through fermentation—perfect for beginners.

Quick-Cooking Friendly: Dissolves easily in broths and sauces.

Multi-Cuisine Ready: Use it in Japanese, fusion, or everyday Indian home cooking.

Suggested Uses:

Classic miso soup base

Stir into tahini dressings, vinaigrettes

Glaze for vegetables, tofu, or fish

Fold into creamy pasta sauces for umami lift

Ingredients: White Soybeans, Chickpeas, Rice Culture (Koji), Salt

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)