SHIO KOJI POWDER – Fermented Umami Seasoning (Spray-Dried)

The classic SHIO KOJI you love — now in powdered form.
Our spray-dried Shio Koji Powder is a pantry essential that delivers deep umami, a hint of sweetness, and the power of fermentation in one easy spoonful. Made from rice koji and salt, this dry seasoning is perfect for curing & marinating proteins, seasoning veggies, or stirring into soups and sauces.

Use it like salt — but better.

Why you’ll love it:
✔️ Naturally fermented
✔️ Vegan & gluten-free
✔️ Easy to use, no refrigeration
✔️ Boosts flavor, tenderizes, adds depth

How to use:

• Dry rub for meats, tofu, or mushrooms

• Stir into stews, sauces, and dressings

• Add to savory bakes or umami popcorn

Ingredients: Rice, Koji Culture (Aspergillus oryzae), Salt
Weight: 250g
Storage: Store in the refrigerator. Reseal tightly after use.

Rehydration Instructions:

1 Shio Koji Powder : 3 Warm Water