SHIITAKE CHILLI CRISP – Earthy, Savory, Crispy Heat

This is your chilli crisp with a mushroom-powered upgrade. Shiitake mushrooms bring deep umami, layered with crispy bits, roasted garlic, and red chilli heat. Complex, earthy, and crunchy.

Why It Rocks:

Earthy Shiitake Umami

Spicy, Crispy, Layered

Addictive Texture & Depth

Suggested Uses:

Top off rice, noodles, or fried eggs

Use as a dip or spread

Stir into ramen or soups

Add to sautéed greens or roasted veg

Ingredients: Shitake Mushrooms, Chickpea, Rice Culture (Koji), 5-Spice Powder, Onions, Garlic Powder, Ginger Powder, Shoyu, Koji Syrup, Veg Oil 

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 4 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our ferments will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)