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SHIITAKE CHILLI CRISP – Earthy, Savory, Crispy Heat
SHIITAKE CHILLI CRISP – Earthy, Savory, Crispy Heat
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This is your chilli crisp with a mushroom-powered upgrade. Shiitake mushrooms bring deep umami, layered with crispy bits, roasted garlic, and red chilli heat. Complex, earthy, and crunchy.
Why It Rocks:
Earthy Shiitake Umami
Spicy, Crispy, Layered
Addictive Texture & Depth
Suggested Uses:
Top off rice, noodles, or fried eggs
Use as a dip or spread
Stir into ramen or soups
Add to sautéed greens or roasted veg
Ingredients: Shitake Mushrooms, Chickpea, Rice Culture (Koji), 5-Spice Powder, Onions, Garlic Powder, Ginger Powder, Shoyu, Koji Syrup, Veg Oil
Product Details:
Fermented in Goa
Weight: 200g per container
Storage: Keep refrigerated at all times. Contains live active cultures.
Shelf Life: Best before 4 months from the packing date.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
Our best-by date is only an indicator to inform you that our ferments will be at peak quality for at least that given amount of time or a couple of months past that.
Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature.
We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)
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