ROASTED SHIITAKE MISO

Fresh Shiitake mushrooms from Shroomery's farm, Roasted with Rice Koji and fermented to create a beautiful and versatile paste by Brown Koji Boy.

Sweet and earthy, it lends an incredible umami flavour with an aroma reminiscent of dark roasted coffee beans.

A must-have pantry staple, add this miso to your soups, sandwiches, pastas, salted caramel and so much more. This is a special product that keeps on giving.
 

Ingredients: Fresh Shitake Mushrooms, Rice Culture (Koji), Salt

Product Attributes:

• 200g per pouch
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***  

Best Before: 6 months from PKD

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that.

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)