Roasted Shiitake Miso – Mushroom Umami Miso | Brown Koji Boy

Roasted Shiitake Miso is built on slow-roasted shiitake mushrooms and our signature miso fermentation. Deep, earthy and gently smoky, it delivers concentrated umami with a rich, mushroom-forward profile.

Bold, savoury and layered, this is miso designed to add depth and intensity.

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Key Features

Roasted Shiitake Depth
Slow roasting brings concentrated mushroom flavour.

Deep Umami & Smokiness
Layered savoury notes with a subtle smoky finish.

Plant-Based Richness
Full-bodied, meaty flavour — completely vegan.

High-Impact Ingredient
Adds depth to broths, sauces, glazes and more.

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How to Use

• Stir into ramen, dashi or broths
• Add to risotto, polenta or grain dishes
• Mix with oil or butter for glazes
• Use in gravies, sauces or marinades
• Finish roasted vegetables or mushrooms

Use sparingly — it’s intense.

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Ingredients: Fresh Shitake Mushrooms, Rice Culture (Koji), Salt

Product Details:

Weight: 200g per pouch

Shelf Life: Best before 6 months from packaging

Storage: Keep sealed and refrigerated. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)