ROASTED SHIITAKE MISO – Savory, Umami-Rich Mushroom Miso Paste

Our Roasted Shiitake Miso is a flavor bomb born from slow-roasted shiitake mushrooms and our signature miso fermentation. Packed with earthy, smoky umami, this miso is ideal for those who love bold flavors and want to elevate soups, sauces, glazes, or stir-fries with a mushroom-forward punch.

What Makes It Special:

Roasted Shiitake Mushrooms: Concentrated umami and natural depth.

Mushroom-Lover’s Dream: Savory, meaty flavor—completely vegan.

Versatile & Bold: Adds a smoky, rich layer to any dish.

Suggested Uses:

Stir into instant ramen or dashi broth

Spread into mushroom risotto or polenta

Mix with oil for roasted vegetable glaze

Boost depth in gravies, sauces, or compound butters

Ingredients: Fresh Shitake Mushrooms, Rice Culture (Koji), Salt

Product Details:

Weight: 200g per pouch

Shelf Life: Best before 6 months from packaging

Storage: Keep sealed and refrigerated. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)