Roasted Rice Koji Syrup – Fermented Sweet & Umami Syrup | Brown Koji Boy

A fermented syrup made from roasted rice koji. Sweet, savoury and layered with deep roasted notes, it brings caramel-like depth to drinks, desserts, dressings and glazes.

Use it as a drizzle, stir-in, glaze or sweet pantry sauce.

Use it anywhere you’d use honey — and beyond.

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Flavour Profile

Sweetness ●●●●○
Umami ●●●○○
Saltiness ●○○○○
Funk ●●○○○

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Key Features

Fermented Rice Syrup
A fermented swap for honey with added depth.

Sweet + Umami Balance
Not just sweet — rich, roasted and layered.

Roasted Koji Depth
Caramelised notes from roasted koji.

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How to Use

• Drizzle over toast, yogurt or fruit
• Use in salad dressings and vinaigrettes
• Glaze roasted vegetables or meats
• Add to marinades for balance
• Use in baking or desserts
• Stir into tea, coffee or cocktails

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Tasting Notes: HONEY | BUTTERY | NUTTY | CARAMEL-LIKE

Ingredients: Water, Rice Koji, Rice

Product Details:

Fermented in Goa

Weight: 300g per bottle

Shelf Life: Best before 6 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***