PANEER KOJI PASTE

If you like the funk, this one is for you.

Hints of parmesan & blue cheese. It has an extremely unique flavour that is great for adding to a salad dressing, spreading on sourdough toastie, amping up your pasta sauces, a cheeky twist to a cocktail, a funky sandesh or custard if you dare to/  

Ingredients: Paneer, Rice, Koji Culture (Aspergillus Oryzae), Salt

Product Attributes:

• 200g per pouch
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated, lasts longer if kept in the freezer.  

***Please open lid carefully in case of any pressure build up***   

Best Before: 3 months from PKD