Mushroom Soy Sauce – Rich Umami Seasoning | Brown Koji Boy

A rich, dark soy sauce layered with mushroom depth and slow-fermented umami. Brewed with koji and built for savoury cooking, this sauce adds body, roundness and complexity to soups, stir-fries, noodles, marinades and finishing sauces.

Deep, earthy and intensely satisfying.

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Key Features

Mushroom-Led Umami
Extra savoury depth from mushrooms and fermentation.

Dark & Rich
Full-bodied and ideal for deeper-flavoured dishes.

Versatile Cooking Sauce
Works in broths, stir-fries, sauces and marinades.

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How to Use

• Add to stir-fries, noodles and fried rice
• Use in soups, broths or mushroom-based dishes
• Mix into marinades for vegetables, tofu or meat
• Add to pan sauces and reductions
• Drizzle lightly over rice bowls or roasted vegetables

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Ingredients: Shiitake Mushrooms, Soy Sauce, Rice Culture (Koji), Water, Salt

Product Details:

Fermented in Goa

Weight: 250g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***