MUSHROOM SOY SAUCE – Deep Umami, All Vegan

We took soy sauce, added dried mushrooms, and let them ferment together until magic happened. The result? Deep, earthy, umami-loaded Mushroom Soy Sauce. 100% plant-based and packed with richness.

Why You’ll Love It:

Vegan & Rich

Loaded with Natural Glutamates

Funky, Deep & Dark

Suggested Uses:

Splash into ramen or miso soup

Stir into mushroom risotto or pasta

Use in vegan dashi or gravies

Drizzle on toast with butter

Ingredients: Shitake Mushrooms, Black Garlic, Rice Culture (Koji), Water, Salt

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our ferments will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)