MUSHROOM SOY SAUCE

BKB's Mushroom Soy Sauce is naturally fermented to perfection, it offers a balanced, rounded sweetness with just the right touch of saltiness. This versatile sauce adds incredible depth to dishes, boasts a rich color, and caramelizes beautifully, making it perfect for cooking or finishing.

Ingredients: Shitake Mushrooms, Black Garlic, Rice Culture (Koji), Water, Salt

Product Attributes:

• 235ml per bottle
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***  

Best Before: 8 months from PKD