Miso Hot Sauce – Mild, Umami-Rich Heat | Brown Koji Boy

Not your typical hot sauce — brighter, deeper and built on fermentation.

Miso Hot Sauce is backk

Miso hot sauce with fruity heat from scotch bonnets, blended with roasted persimmons and a mirin-style reduction made from feni for a bright, aromatic finish.

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Key Features

Mild Heat
Approachable spice that doesn’t overpower.

Umami-Rich
Miso adds depth, roundness and savoury character.

Everyday Friendly
Easy to use on eggs, rice bowls, sandwiches, snacks and more.

Aged in Agave Barrel

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How to Use

• Drizzle over eggs, toast or avocado toast
• Add to rice bowls, noodles or fried rice
• Use in sandwiches, wraps or burgers
• Pair with fries, snacks or grilled vegetables
• Mix into mayo or dressings for an umami kick

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Product Attributes:

300g per bottle

Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***  

Best Before: 8 months from PKD

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that.