Miso Chilli Oil – Umami-Rich Chilli Oil | Brown Koji Boy

A deeply savoury chilli oil built with miso, soy sauce and mirin for layered umami, heat and richness. More than just spice, this oil delivers depth, aroma and complexity in every spoon.

Heat with structure

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Key Features

Umami-Loaded Oil
Miso and fermentation add depth beyond spice.

Rich & Aromatic
Layered flavour with heat, savouriness and aroma.

Perfect Finishing Oil
Ideal for drizzling, dipping and enhancing dishes.

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How to Use

• Drizzle over dumplings, noodles or rice
• Use as a dip with bread or snacks
• Add to fried eggs or avocado toast
• Stir into stir-fries or sauces
• Finish vegetables or meats with a spoon

Ingredients:  Spiced   Infused Sunflower Oil (Bay Leaf, Cinnamon, Star Anise, Garlic, Ginger, Black Cardamom, Cloves), Teja Mirchi, Kashmiri Mirchi, Tirphal, Black Soybeans, Rice Culture (Koji), Mirin, Soy Sauce    

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 8 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our ferments will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)