MISO CHILLI OIL – Deep Umami with Spicy Heat

This is pure heat & flavor. So much depth comes from the miso, mirin & soy sauce along with that beautiful scented touch of numbness & sourness from the tirphal; making this truly unique compared to the other chilli oil's available in the market.

Probably the spiciest chilli oil we've made available for sale yet.
If you can handle the heat, order this jar of spicy umami goodness now. 

 
Ingredients:  Spiced   Infused Sunflower Oil (Bay Leaf, Cinnamon, Star Anise, Garlic, Ginger, Black Cardamom, Cloves), Teja Mirchi, Kashmiri Mirchi, Tirphal, Black Soybeans, Rice Culture (Koji), Mirin, Soy Sauce    

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 8 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our ferments will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)