INSTANT MISO SOUP

Get your healthy instant miso soup fix now!

and it's SOY FREE too

Add 2 tbsp to about 1 cup of boiling water/stock and whisk in. You can add a dash of nut milk to make it a bit creamy as well.

Ingredients: Chickpea, Cashew, Mung Dal, Rice Culture (Koji), Kombu Dashi, Salt

Product Attributes:

• 200g per container
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***  

Best Before: 6 months from PKD