Black Rice Koji Syrup – Sweet & Savoury Fermented Syrup | Brown Koji Boy

A fermented syrup made from black rice, koji rice and grains, bringing together gentle sweetness and deep savoury complexity. Unlike typical sweeteners, this is layered, malty and umami-forward — adding both body and flavour.

Sweet, savoury and built for more than just desserts.

Soy-Free, Gluten-Free ✅ 

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Flavour Profile

Umami ●●●○○         Sweetness ●●●○○
Saltiness ●○○○○     Funk ●●○○○  

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Key Features

Sweet + Savoury Balance
Not just sweet — layered with umami and depth.

Fermented Complexity
Made with black rice and koji for a richer, more rounded flavour.

Highly Versatile
Works across both sweet and savoury applications.

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How to Use

• Whisk into salad dressings and vinaigrettes
• Use in marinades for vegetables, tofu or meats
• Glaze roasted vegetables or proteins
• Add to stir-fries or sauces for balance
• Drizzle over yogurt, fruits or desserts
• Use in baking, cocktails or beverages

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Ingredients: Water, Rice Koji, Black Rice, Salt, Yeast Extract

Product Details:

Fermented in Goa

Weight: 300g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***