Koji Hot Sauce – Fermented Chilli Sauce | Brown Koji Boy

Koji Hot Sauce is our answer to boring chilli sauces. Fermented chillies meet koji’s natural umami for a hot sauce that’s sharp, complex, and way more nuanced than your average bottle.

A fermented hot sauce made with chillies and koji for balanced heat, subtle funk and layered savoury depth. Bright, punchy and rounded, this is an everyday hot sauce that brings more than just spice.

Fermented heat with character.

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Key Features

Balanced Heat
Spicy enough to wake up a dish without overwhelming it.

Fermented Depth
Koji adds savoury complexity and subtle funk.

Everyday Versatility
Great on eggs, rice bowls, noodles, tacos, sandwiches and more.

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How to Use

• Drizzle over eggs, rice bowls or noodles
• Use in sandwiches, wraps or burgers
• Add to marinades or dressings
• Pair with fried snacks or grilled vegetables
• Mix into mayo, butter or dips for extra depth

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Ingredients: Chana Dal, Soy Culture (Koji), Soy Sauce, Scotch Bonnets, Coconut Vinegar, King Chilli, Salt

Product Details:

Fermented in Goa

Weight: 300g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***