KOJI HOT SAUCE – Fermented Heat with Balance

Koji Hot Sauce is our answer to boring chilli sauces. Fermented chillies meet koji’s natural umami for a hot sauce that’s sharp, complex, and way more nuanced than your average bottle.

Why It Works:

Balanced Spice + Funk

Koji Brings Umami

Great Everyday Heat

Suggested Uses:

Top eggs, sandwiches, and tacos

Mix into mayo or dressings

Stir into stews or broths

Use as a marinade or glaze

Ingredients: Chana Dal, Soy Culture (Koji), Soy Sauce, Scotch Bonnets, Coconut Vinegar, King Chilli, Salt

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 6 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)