KOJI CARAMEL – Sweet, Salty, Fermented Magic

Koji Caramel is our answer to boring sweets. A bold, sweet-salty syrup infused with the deep umami of koji. Rich, complex, and slightly funky—it’s like miso caramel with a desi twist. Use it to finish desserts or add intrigue to your drinks.

Why It’s Special:

Sweet Meets Umami

Fermented Depth

Drizzle-Ready

Suggested Uses:

Drizzle on ice cream or cake

Spoon onto toast or pancakes

Mix into coffee or cocktails

Glaze roasted sweet potatoes or squash

Tasting Notes: HONEY | BUTTERY | NUTTY

Ingredients: Rice, Koji Culture (Aspergillus Oryzae), Water

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 4 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)