Instant Miso Soup – Soy-Free, Vegan & Ready in Minutes | Brown Koji Boy

A quick, nourishing miso soup made for everyday ease. This soy-free blend delivers gentle umami, warmth and depth — ready in minutes with just hot water.

Light, comforting and designed for daily use.

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Key Features

Soy-Free & Vegan
Made without soy or animal products.

Gut-Friendly & Light
Easy to digest and comforting.

Ready in Minutes
Just add hot water and whisk.

Customisable
Add toppings or make it creamy.

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How to Use

• Add 2 tbsp to 1 cup of hot water or stock and whisk
• Add a splash of nut milk for a creamier finish
• Top with tofu, mushrooms, greens or herbs
• Use as a light meal or between-meal comfort drink

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Ingredients: Chickpea, Cashew, Mung Dal, Rice Culture (Koji), Kombu Dashi, Salt

Product Attributes:

Fermented in Goa

Weight: 300g per pouch 

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***  

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)