INSTANT MISO SOUP – Soy-Free, Gut-Friendly, and Ready in Minutes

Get your healthy instant miso soup fix now!

and it's SOY FREE too

Add 2 tbsp to about 1 cup of boiling water/stock and whisk in. You can add a dash of nut milk to make it a bit creamy as well.

Ingredients: Chickpea, Cashew, Mung Dal, Rice Culture (Koji), Kombu Dashi, Salt

Product Attributes:

Fermented in Goa

Weight: 300g per pouch 

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***  

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)