INSTANT MISO SOUP – Soy-Free, Gut-Friendly, and Ready in Minutes

Experience the comforting depth of traditional miso soup—reimagined for modern tastes. Our Instant Miso Soup is a soy-free, vegan blend crafted from fermented chickpeas, cashews, and mung dal, enriched with rice koji and kombu dashi. This unique combination delivers a rich umami flavor and supports gut health with live cultures.

Quick & Easy Preparation:
Simply whisk 2 tablespoons into 1 cup of boiling water or stock. For a creamier texture, add a splash of nut milk.

Usage Ideas:

• Enjoy as a quick soup.

• Use as a base for ramen or noodle dishes.

• Incorporate into sauces or dressings for an umami boost.

Ingredients: Chickpea, Cashew, Mung Dal, Rice Culture (Koji), Kombu Dashi, Salt

Key Features:

• Soy-Free & Vegan: Ideal for those with soy allergies or following a plant-based diet.

• Rich in Umami: Thanks to fermented legumes and kombu dashi.

• Gut-Friendly: Contains live cultures from rice koji fermentation.

• Convenient: Ready in minutes—perfect for busy lifestyles.

Product Attributes:

• 100g per can
• Fermented in Goa

• Storage: Keep refrigerated at all times. Contains live active cultures.

• Shelf Life: Best before 6 months from the packing date.

• Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)