KING CHILLI MISO – Fiery and Flavorful Fermented Paste

Our King Chilli Miso brings together the intense heat of king chilies with the rich umami of fermented miso. This fiery paste is perfect for those who crave bold flavors.

Key Features:

Intense Heat: For spice enthusiasts.

Deep Umami: Rich fermented flavor.

Versatile Use: Enhances a variety of dishes.

Featured at Eat Naru - King Chilli Miso Ramen

Ingredients: Organic Black Soybeans, King Chilli, Rice Culture (Koji), Salt

Product Details:

Fermented in Goa

Weight: 300g per pouch

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)