King Chilli Miso – Fiery Fermented Umami Paste | Brown Koji Boy

King Chilli Miso combines the intense heat of king chillies with the deep, savoury complexity of fermented miso. Bold, fiery and layered, this paste delivers heat that builds alongside umami — not just sharp spice.

Powerful, balanced and built for those who like their food with impact.

-----------------------------------------------------------------

Key Features

Intense, Building Heat
King chillies bring bold, lingering spice.

Umami-Rich Base
Fermented miso adds depth and balance.

Heat with Structure
Spice layered with savoury complexity.

High-Impact Ingredient
A small amount goes a long way.

-----------------------------------------------------------------

How to Use

• Stir into ramen, broths or soups for heat and depth
• Use in marinades for vegetables, tofu or meat
• Add to stir-fries or sauces
• Mix into dips, mayo or butter
• Finish dishes that need both spice and umami

Use sparingly — it’s intense.

-----------------------------------------------------------------

Ingredients: Organic Black Soybeans, King Chilli, Rice Culture (Koji), Salt

Product Details:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)