GOCHUJANG (GLUTEN-FREE) — Fermented, Spicy, Umami-Dense

Our Gochujang is a deep, fermented chilli paste made with soybeans, chickpeas, rice and koji, finished with byadgi mirch for a rounded heat and subtle smokiness. Rich, savoury and layered, this is umami-packed heat without sharp edges.

Use it as a marinade, stir it into noodles or rice, build sauces and stews around it, or finish dishes that need fermentation-driven depth.

A BKB take on a classic — bold, balanced, and naturally gluten-free.

Key Features:

• Gluten-free without compromising texture or flavour

• Perfect for marinades, stir-fries, sauces and broths

Handcrafted in Goa: Made with traditional fermentation techniques.

Product Attributes:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 8 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)