GLUTEN FREE SOY SAUCE

An extremely unique tamari that has been made using Organic Chana Dal. It has hints of mushroom with a slight undertone of funk. It's light, delicate and extremely versatile. Try seasoning your veggies & meats with this instead of table salt for a lip-smacking flavour. 

Ingredients: Organic Chana Dal, Soy Culture (Koji), Soy Chunks, Foxtail Millets, Water, Salt

Product Attributes:

• 100ml per bottle
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.

***Please open lid carefully in case of any pressure build up***   

Best Before: 6 months from PKD