GLUTEN-FREE SOY SAUCE – Brewed with Chana Dal (S)

Crafted using chana dal and koji, this gluten-free soy sauce brings salty, umami-rich flavour with a clean finish. Inspired by Japanese technique, rooted in Indian ingredients. Great as a daily drizzle.

Why You’ll Love It:

Gluten-Free, Soy-Free ✅ 

Daily Cooking Sauce

Desi Pantry Essential

Suggested Uses:

Everyday seasoning or marinades

Stir-fries, fried rice, noodles

Mix into tahini or hummus

Replace soy sauce 1:1

Ingredients: Chana Dal, Soy Chunks, Rice, Soy Culture (Koji), Water, Salt

Product Details:

Fermented in Goa

Weight: 100g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)