Gluten-Free Soy Sauce – Chana Dal Brewed | Brown Koji Boy

A gluten-free soy sauce alternative brewed with chana dal, roasted soy and rice for a light, clean and deeply savoury finish. Balanced, versatile and full of umami, it brings everyday depth to stir-fries, marinades, dipping sauces and simple home cooking.

A soy sauce with an Indian-ferment lens.

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Key Features

Gluten-Free
Brewed without wheat.

Light & Clean
A lighter soy sauce style with balanced savoury depth.

Everyday Umami
Easy to use across marinades, stir-fries, soups and dipping sauces.

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How to Use

• Use in stir-fries, fried rice or noodles
• Add to marinades for paneer, tofu, mushrooms or meat
• Mix into dipping sauces with chilli oil or vinegar
• Add to broths, soups or gravies for depth
• Use in everyday cooking wherever you’d use soy sauce

Ingredients: Chana Dal, Soy Chunks, Rice, Soy Culture (Koji), Water, Salt

Product Details:

Fermented in Goa

Weight: 250g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***