BLACK GARLIC MISO

What makes this different is that it is a blended miso, giving it an extremely smooth and creamy texture.

A young roasted Cashew miso is blended with Black Soybeans, Chickpeas, Black Garlic to create this luxurious Umami loaded paste, making it one of our most versatile products in the Miso category.

It has funk throughout it, it's sweet, it's fruity, it's umami, it's slightly reminiscent of parmesan. All in all it has great body & character. 

Ingredients: Cashews, Black Soybeans, Chickpea, Black Garlick, Rice Culture (Koji), Salt

Product Attributes:

• 300g per pouch
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Due to it's live nature, our miso's will naturally darken with time; this does not affect quality. 

Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***   

Best Before: 6 months from PKD  

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)