BLACK GARLIC MISO – Rich and Savory Fermented Paste

Black Garlic Miso brings together the deep, caramelised sweetness of black garlic with the savoury complexity of fermented miso. Smooth, rich and layered, it delivers a balance of sweet, savoury and umami in one concentrated paste.

Rounded, mellow and deeply satisfying.

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Key Features

Sweet-Savoury Balance
Black garlic adds natural sweetness with depth.

Umami-Rich Fermentation
Miso brings layered savoury complexity.

Smooth & Rounded
Mellow flavour without sharpness.

Highly Versatile
Works across marinades, sauces, glazes and finishing.

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How to Use

• Use in marinades for vegetables, tofu or meat
• Stir into sauces, gravies or broths
• Mix into butter, dressings or dips
• Glaze roasted vegetables or proteins
• Add a spoon to finish dishes with depth

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Ingredients: Cashews, Black Soybeans, Chickpea, Black Garlick, Rice Culture (Koji), Salt

Product Attributes:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 10 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***