CHICKPEA MISO

kajju katli type of sweetness to it and can be replaced in any recipe that calls for shiro/white miso.

Use it in soups/stocks/broths, vinaigrettes, baking, roasting veggies and more.

 
Ingredients: Chickpeas, Rice Culture (Koji), Salt  

Product Attributes:

• 100g per can
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***   

Best Before: 6 months from PKD

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)