CASHEW MISO

Young lightly roasted Cashew Miso. Think of this as your ultimate Umami Nut Butter

Savoury, Sweet, Nutty and slightly Salty. Works great in desserts, think of Brownies, Ice cream, Caramels etc.

Can also be used to thicken your curries, add to your fav butter masala to make it vegan, use it as replacement to sesame paste or tahini for your fav noodles, enjoy in smoothie bowls & more.

Ingredients: Cashews, Chickpeas, Rice Culture (Koji), Salt

Product Attributes:

• 200g per can
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  
***Please open lid carefully in case of any pressure build up***   

Best Before: 6 months from PKD

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)