CASHEW MISO – Creamy, Nutty, and Umami-Rich

Discover the unique taste of our Cashew Miso, India's first soy-free miso crafted from lightly roasted cashews and chickpeas. This creamy, nutty paste offers a delightful balance of savory, sweet, and slightly salty flavors, making it an excellent alternative to traditional miso or nut butters.

Versatile Culinary Uses:

Sweet Treats: Enhance brownies, ice creams, and caramels with its rich flavor.

Savory Dishes: Thicken curries, create vegan butter masala, or use as a tahini substitute in noodles.

Creative Twists: Add to smoothie bowls or use as a spread for a unique taste.

Ingredients: Cashews, Chickpeas, Rice Culture (Koji), Salt

Key Features:

Soy-Free & Vegan: Ideal for those with soy allergies or following a plant-based diet.

Rich Umami Flavor: Thanks to the fermentation process with rice koji.

Live Cultures: Supports gut health with beneficial probiotics.

Handcrafted in Goa: Made with traditional fermentation techniques.

Product Attributes:

Fermented in Goa

Weight: 200g per container

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)