BLACK WHEAT SOY SAUCE – Earthy, Deep, Bold

Heirloom black wheat from Tamil Nadu, India meets koji fermentation in this bold soy sauce. Funky, earthy, and slightly smoky, this one’s for the chefs and the adventurous.

Why You’ll Love It:

Earthy & Uncommon

Deep Fermented Funk

Heirloom Wheat Richness

Suggested Uses:

Dressings and reductions

Stir into ramen or gravies

Glaze mushrooms or aubergines

Ingredients: Black Soybeans, Black Wheat, Soy Culture (Koji), Salt, Water

Product Details:

Fermented in Goa

Weight: 235g per bottle

Shelf Life: Best before 8 months from packaging

Storage: Refrigerate and keep sealed. Contains live cultures.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our ferments dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our ferments to be good for upto a year (store in freezer to maintain best quality)