BABY MISO HOT SAUCE – Umami Heat with Koji Funk

This isn’t your typical hot sauce. 

Baby Miso brings mellow heat, sweetness, and savoury depth. A gateway hot sauce for the uninitiated.

Why It’s Special:

Mild + Funky + Fermented

Balanced Sweet Heat

Clean Ingredients, Big Flavour

Suggested Uses:

Drizzle on eggs, sandwiches, toast

Stir into noodles, soups, dressings

Pair with fries, rice bowls, dumplings

Use as a marinade base

Ingredients: Mixed Chillies, Scotch Bonnets, Garlic, Raw Mango, Cashew Miso, Chana Dal Koji, Flavoured Chilli Oil, Salt

Product Attributes:

60g per bottle

Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***  

Best Before: 6 months from PKD

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that.