MISO HOT SAUCE – Umami Heat with Koji Funk

This isn’t your typical hot sauce. 

Miso Hot Sauce is backk

Fruity heat from the scotch bonnets that are blended with roasted persimmons and a Mirin made from Feni to give that bright rich aromatic contrast. Tobasco on steroids 

Why It’s Special:

Mild + Funky + Fermented

Aged in Agave Barrel 

Clean Ingredients, Big Flavour

Suggested Uses:

Drizzle on everything - tacos, burgers,  eggs, sandwiches & toast

Stir into noodles, dressings

Pair with fries, rice bowls, dumplings, parathas 

Product Attributes:

300g per bottle

Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated.  

***Please open lid carefully in case of any pressure build up***  

Best Before: 8 months from PKD

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that.