AGED PEASO – Bold, Dal-Based Fermented Umami Paste

Aged Peaso is Brown Koji Boy’s homage to the power of Indian dals. Fermented with rice koji and salt, this bold, legume-based paste combines chana dal, mung dal, and white watana for a deeply savory, earthy, and complex flavor. Think of it as an Indian-inspired miso—less sweet, more robust, and designed for bold cooking.

Why It’s Unique:

Made with Indian Staples: Chana, mung, and watana fermented with koji.

Savory, Deep, and Earthy: No funk or cheese—just pure legume-forward umami.

Versatile for Desi or Global Plates: Think dal tadka meets miso depth.

Suggested Uses:

Stir into lentils or curries for a next-level finish

Blend into spice pastes, glazes, or marinades

Use in broths, soups, or gravies for plant-based depth

Add to stir-fries, sauces, or sautéed greens

Ingredients: Watana, Chana Dal, Mung Dal, Rice Culture (Koji), Jalapeno, Salt

Product Attributes:

Fermented in Goa

Weight: 300g per pouch

Storage: Keep refrigerated at all times. Contains live active cultures.

Shelf Life: Best before 6 months from the packing date.

Care Instructions: ***Please open lid carefully in case of any pressure build up***   

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)