AGED PEASO

Lentil forward miso - hence the name Peaso.

Aged for 6 months, this is slightly sweet, tangy and a lil funky.

Perfect for a host of applications, including stocks/broths, marinades, curing, adding to curries/dals/sauces.
But also think of adding this to your homemade Mayo (extremely unique) to have with papad, adding a spoonful to your south indian chutneys and making a butter/ghee emulsion to saute your potatoes for aloo Paratha, vada pav, dosa filling etc 

Ingredients: Watana, Chana Dal, Mung Dal, Rice Culture (Koji), Jalapeno, Salt

Product Attributes:

• 300g per pouch
• Fermented in Goa

Care Instructions:

This product is made with live active cultures. Please keep refrigerated. 

***Please open lid carefully in case of any pressure build up***   

Best Before: 6 months from PKD

Our best-by date is only an indicator to inform you that our miso's will be at peak quality for at least that given amount of time or a couple of months past that. 

Past that time our miso's dont go bad, but they might degrade slightly in terms of quality, color and taste (less, sweet, more funky) due to it's live nature. 

We have generally found our Miso's to be good for upto a year (store in freezer to maintain best quality)