I really don't have any names for some of the stuff I make, just inspiration and with what ferments I have in my pantry.

The bangin sauce recipe below:

Ingredients:

• 1 tbsp 𝐂𝐮𝐫𝐫𝐲 𝐋𝐞𝐚𝐟 𝐒𝐡𝐨𝐲𝐮
• 1.5 tbsp 𝐌𝐢𝐬𝐨 𝐂𝐡𝐢𝐥𝐥𝐢 𝐎𝐢𝐥
• 1 tbsp  𝐂𝐚𝐬𝐡𝐞𝐰 𝐌𝐢𝐬𝐨
• 2 tbsp 𝐒𝐭𝐢𝐫 𝐅𝐫𝐲 𝐊𝐨𝐣𝐢 𝐏𝐚𝐬𝐭𝐞
• 1 tbsp Vinegar
• 1/2 tsp crushed black pepper
  
  

Instructions:

1. Use a lil bit of the noodle water to mix it up.
   
2. Straight into the wok add some oil with your garlic, ginger, lemongrass and chilli of choice (I used jalapenos).
3. Fry it off a lil and then add the basil. In go your veggies, quick wok action (remember to keep them crunchy). 
4. Splash of vinegar and then add the sauce & noodles. Mix it up and finish with some fermented bamboo shoots.