Ingredients:

100g Unsalted Butter

65g 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐡𝐢𝐭𝐚𝐤𝐞 𝐌𝐢𝐬𝐨  

Instructions:

1. Take the unsalted butter and let it come up to room temp.
2. Whisk Together with the Miso.
3. Can store it in any airtight container or roll it up in a cling wrap. Store in fridge.