ROASTED SHITAKE MISO BROTH w/ SILKEN TOFU

ROASTED SHITAKE MISO BROTH w/ SILKEN TOFU

INGREDIENTS:ย 

DIRECTIONS:

  1. Heat up mushroom or any stock in a pot. Add in the shitake miso and whisk.
  2. Season with soy sauce.ย 
  3. Add in nut milk of choice.

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Pro Tip: You can choose to add a tsp ofย ๐‘๐จ๐š๐ฌ๐ญ๐ž๐ ๐’๐ก๐ข๐ญ๐š๐ค๐ž ๐Œ๐ข๐ฌ๐จ ๐๐ฎ๐ญ๐ญ๐ž๐ซ to give it a nice glossiness and some more of that gorgeous earthy, sweet & buttery shitake flavour.

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