INGREDIENTS: 

• 145ml stock 
• 12g 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐡𝐢𝐭𝐚𝐤𝐞 𝐌𝐢𝐬𝐨
• 10-12ml soy sauce
• 15ml oat milk 

DIRECTIONS:

1. Heat up mushroom or any stock in a pot. Add in the shitake miso and whisk.
2. Season with soy sauce. 
3. Add in nut milk of choice.

Pro Tip: You can choose to add a tsp of 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐡𝐢𝐭𝐚𝐤𝐞 𝐌𝐢𝐬𝐨 𝐁𝐮𝐭𝐭𝐞𝐫 to give it a nice glossiness and some more of that gorgeous earthy, sweet & buttery shitake flavour.