Alright, dumpling devotees, prepare for a flavour explosion that's ridiculously easy to achieve! We're talking about taking your favourite dumplings to a whole new level with a simple yet sensational sauce featuring three of our absolute must-haves: BKB Miso Chilli Oil, BKB Soy Sauce and BKB Sweet Shiitake Essence! Get ready for Chilli Oil Dumplings that are fiery, savoury, and utterly addictive.

Your Instant Upgrade to Dumpling Nirvana

Let's be honest, dumplings are already pretty great. But what if you could elevate them from tasty to mind-blowingly delicious with just a few simple steps and the power of our BKB Miso Chilli Oil? This isn't just about adding heat; it's about layering flavour. Here’s what you’ll need for this instant flavour upgrade:

• 6 Frozen or fresh dumplings of your choice (go for your faves)
• 1-2 tbsp BKB Soy sauce 
• 1 tsp BKB Sweet Shiitake Essence (your secret weapon for deep, savoury notes)
• 2 tsp BKB Miso Chilli Oil (adjust to your preferred spice level – we dare you to go bold)
• 2-3 tbsp Water (the magic ingredient for the perfect sauce consistency)
• Optional garnish: chopped scallions or cilantro (for that fresh, final flourish)

Let's Get These Dumplings Drenched in Deliciousness

1. Cook Your Dumplings: Bring a pot of water to a rolling boil. Gently drop in your dumplings, giving them a little stir to make sure they don’t stick. Once they float to the surface, let them cook for another 2-3 minutes to ensure they're perfectly heated through.
2. Craft the Flavour Base: While those little pockets of joy are cooking, grab your serving bowl. In it, combine the soy sauce, our incredible BKB Sweet Shiitake Essence, and our star of the show, BKB Miso Chilli Oil. Now's the time to get creative – start with roughly equal parts and then add more of whichever you prefer. Love that shiitake depth? Go for it! Want an extra kick? Load up on that chilli oil! The combination of our Sweet Shiitake Essence and Miso Chilli Oil creates a complex flavour profile that’s both savoury and subtly sweet, with a delicious warmth that will have you licking the bowl clean!
3. Dumpling Dive! Once your dumplings are cooked to perfection, use a slotted spoon to transfer them directly from that bubbling pot into the bowl with your flavour-packed sauce.
4. Emulsify the Magic: Now for the secret to the perfect coating! Add a splash or two (about 1-2 tablespoons, maybe a little more) of that hot water the dumplings were just swimming in to the bowl. Gently stir everything together. This hot water is key – it helps the sauces emulsify, creating a beautiful, glossy coating that clings to every single dumpling.
5. Serve and Savour! If you're feeling fancy, sprinkle some chopped scallions or cilantro over the top for a fresh finish. Serve immediately and prepare for dumpling bliss.
   

Seriously, these Chilli Oil Dumplings are the ultimate quick and satisfying meal, the rich umami of our miso chilli oil combined with the deep, sweet savouriness of our shiitake essence creates a sauce that coats every nook and cranny of those dumplings, delivering a taste sensation you won't forget. It's the lazy (but brilliant!) way to make your dumpling night legendary.