Alright, pasta lovers, get ready for your new favourite weeknight meal! We're taking the simplest of ingredients and turning them into a dish that tastes like it came from a five-star restaurant. Say hello to Miso Butter Pasta, a flavour bomb that's unbelievably easy to make, thanks to our secret weapon: BKB Black Garlic and Cashew Miso.

The Easiest Umami Bomb You'll Ever Make

Ingredients

• 200g spaghetti (or your favourite long pasta)
• 60g (4 tablespoons) butter, cubed
• 120ml (1/2 cup) pasta water
• 2 tablespoons BKB Black Garlic Cashew Miso
• Freshly ground black pepper to taste
• (Optional) Finely chopped fresh chives or parsley for garnish

Directions

1. Get Your Pasta Cooking:  Bring a big pot of salted water to a rolling boil. Toss in the spaghetti and cook it until it's al dente. Don’t forget to save about a cup of that starchy pasta water before you drain it.
2. Start the Sauce: While the pasta is cooking, grab a large pan and put it over medium heat. Add the butter and 1/2 cup of that reserved pasta water.\
3. Whisk into Magic: Whisk continuously as the butter melts and emulsifies with the pasta water. Keep going for a couple of minutes until you have a smooth, silky sauce. If it looks too thick, add a little more pasta water.
4. Dissolve the Miso: Reduce the heat to low. Add your BKB Black Garlic Cashew Miso to the pan. Whisk like crazy until it's completely dissolved. You want a beautifully uniform, lump-free sauce.
5. Toss the Pasta: Drain the spaghetti and toss it directly into the pan with your luscious miso butter sauce. Use tongs to coat every single strand. Cook for one more minute to let the pasta soak up all that goodness.
6. Serve and Savor: Divide the pasta into two bowls. Finish with a generous grind of fresh black pepper and a sprinkle of chives or parsley if you like. Serve it immediately

Seriously, this Miso Butter Pasta is a game-changer. The unique complexity of our BKB Black Garlic Cashew Miso takes this simple dish from a quick fix to an unforgettable meal. Give it a go—your taste buds will thank you

This isn't just butter and pasta, folks. This is a creamy, savoury masterpiece with a deep, complex flavour that will have you licking the bowl clean. Our BKB Black Garlic Cashew Miso is the star of the show. The deep, molasses-like sweetness of the black garlic and the subtle creaminess of the cashew come together with a powerful umami punch. It’s a flavour combination that effortlessly elevates a simple butter sauce, giving you that rich, satisfying taste that usually takes hours of simmering to achieve.